Day 18: Breakfast

Today I have breakfast at the diner.

Forgetting to bring my reusable to-go container, I ask for one. I get a small one so it's less wasteful, but then putting in half of my portion is a tight fit.

I end up eating the other, not put away half. I probably should have stopped just shy of finishing all of it, but I didn't because I knew the to-go container was full.

Interesting that the full to-go container situation created some pressure in my mind to eat more so that none would be wasted.

Day 17: Lunch

I don't eat breakfast, just have coffee.

For lunch I eat half of this deluxe combo of chicken teriyaki, sweet & sour chicken, gyoza, and rice.

And about half the salad, too.

Day 16: Dinner

I eat half of a spicy chicken teriyaki wrap (read: burrito) I bought earlier today, and a beer.

I save the other half of the wrap for tomorrow.


Day 16: Lunch-ish

Breakfast and lunch consist of fruit chews and snacking on sugary cereal again.

Then I'm so hungry that I grab the nearest thing: a slice of pizza from next door.

Then I eat half a cookie. I order a spicy chicken teriyaki wrap, but don't eat it. Will save for later.

At happy hour I have a beer and a slice of cheesecake.


Day 15: Dinner 1 & 2

1 - First, I have and a beer and a slice of pizza.

2 - A little while later, I make a sandwich with heirloom tomato and lots of lettuce.

And have another beer.

Woo! Lagunitas!

Day 15: Breakfast

Today for breakfast I have coffee and a bowl of SUGARY CEREAL LEFTOVER FROM BURNING MAN.

I pour it for myself so I get to decide how much I want. I eat it all.

AHHHHH THE SUGAR.

Day 14: Dinner

Chipotle burrito bowl.

I eat half. Then I put the other half away because I know I want a beer,

and don't need BOTH a beer and another half of the bowl. That will be too much.

However, as I'm finishing the beer I realize I'm hungry for the other half of the bowl, so I eat it.